Menu of La Campagnola in Casal Velino, Province of Salerno, Italy

Menu Overview

Located in the charming town of Casal Velino, La Campagnola stands as a beacon for lovers of authentic Italian seafood and traditional fare. The restaurant’s menu is a well-crafted selection that highlights the rich culinary heritage of the region, showcasing fresh ingredients with straightforward, honest preparation.

One cannot talk about La Campagnola without mentioning the standout seafood dishes. The Scialatiello Ai Frutti Di Mare is a true delight—pasta perfectly al dente, intertwined with a generous medley of shellfish that bursts with natural briny flavors. Equally impressive is the Antipasto Misto Di Mare, which offers a harmonious variety of fresh sea delicacies that awaken the palate. The Frittura Mista Calamari E Pescetti and the Frittura Di Calamari deserve special praise for their crisp, light batter and tender interiors, showcasing the kitchen’s skillful balance between texture and taste.

For pasta enthusiasts, dishes like Linguine Ai Crostacei Pescato Del Giorno and Cavatelli Ai Frutti Di Mare are not to be missed, delivering fresh, intense flavors that reflect the day’s catch with no unnecessary embellishments. This respect for ingredient integrity creates dishes that feel both genuine and satisfying. The Bavette Ai Ricci adds a luxurious touch, blending the subtle sweetness of sea urchins with silky pasta in an elegant yet rustic offering.

Meat options are equally well represented, with the Tagliata, a perfectly grilled, juicy cut, and the hearty Stinco Di Maiale that offers deep, comforting flavors—ideal companions for those seeking a land-based indulgence. The balance between seafood and meat options reflects La Campagnola’s commitment to meeting diverse tastes while maintaining quality.

The menu is rounded off by tempting antipasti like the Antipasto Della Casa and the Antipasto Del Golfo, which provide a tempting introduction to the meal, and traditional pizzas such as the Pizza Campagnola and Pizza Crocchè E Salsiccia that combine classic dough with flavorful, locally inspired toppings.

Customer feedback highlights several strengths that resonate with my own experience—freshness of the seafood is paramount, with daily catches that bring vibrance to each dish. Pasta is expertly cooked, maintaining firmness without sacrificing flavor absorption. The atmosphere is welcoming and spacious, perfect for accommodating groups, and despite its size, the staff remains professional and attentive, contributing to a relaxed dining environment. Prices are fair, reflecting the quality and portion sizes.

In conclusion, La Campagnola excels as a traditional Italian restaurant that delivers memorable seafood and meat dishes with simplicity and heart. It’s a place where the essence of Casal Velino’s coastal gastronomy shines through in every bite, making it a highly recommended dining destination for those craving authentic, balanced flavors in a convivial setting.